A mathematical model of ethanol fermentation from cheese whey : II. Simulation and comparison with e
June 27th, 2008A mathematical model of ethanol fermentation from cheese whey : II. Simulation and comparison with experimental data. A cybernetic model for microbial growth on mixed substrates, was used to simulate the anaerobic fermentation of cheese whey and multiple sugars in semisynthetic media byKluyveromyces marxianus CBS 397. ...