Amylolysis of raw corn by Aspergillus niger for simultaneous ethanol fermentation.
June 28th, 2008Amylolysis of raw corn by Aspergillus niger for simultaneous ethanol fermentation. The novelty of this approach was hydrolysis of the raw starch in ground corn to fermentable sugars that are simultaneously fermented to ethanol by yeast in a non-sterile environment. Thus, the conventional cooking step can ...